You can use regular honey or add alcohol to the whipped cream to personalize your cake. If you are feeling crafty, try for a more intricate shape such as a round (it’s a log that is just curved into a circle!) This Chai Biscuit Cake is a simple no bake dessert made with only three ingedients. Add chai honey by the tablespoon and incorporate into cream, scraping down sides of the bowl as needed. Repeat, until all the biscuits have been arranged in a circle around that middle plated biscuit (if you have biscuits left over, they can be used as a crumbled cake topping). And it’s so easy and fast! Pinned to try! This recipe uses Anna’s Ginger Thins from IKEA but you can use any flavour you like. Thanks Amy, I hope you enjoy constructing it!! Place one ginger biscuit in the middle. Biscuit cakes are made around the world! Melt-in-your-mouth good. When I saw three ingredients, I wasn’t sure what to expect, but layering the ginger cookies with the whipped cream is such a delicious combination. Scoop all of the Biscoff out of one jar into a bowl, add eggs and baking powder. Hi Cynthia, I think I’ve also seen them at London Drugs and possibly Save On Foods. Always buy an extra box to cover any breakage or losses due to snacking! Since then I have never tried to make a no-bake biscuit for my kids, will try making this and I am sure they’re going to love it. Love it. Pour the cold whipping cream into a chilled stand mixer bowl and whip until the cream just starts to thicken. Other varieties use pudding (Jewish Biscuit Cakes) or whipping cream (American or Australian Icebox Cakes) as a batter. Whatever the reason, life’s little celebrations still deserve something special. Place remaining chai whipped cream in a pastry bag or ziploc baggie with the corner cut out. In the UK, chocolate biscuit cakes are prepared by combining melted chocolate and crumbled biscuits into a terrine. There are a few kinds of biscuit cake floating around on the internet. Yes, you sure do!! I wish I could eat that right this minute! After 25 minutes, test the cake by inserting a toothpick or knife. It’s so tasty! And chai spiced honey?! Learn how your comment data is processed. However, be aware that the biscuits are also quite brittle. Thanks Kelly!! © 2020 Dish 'n' the Kitchen. Okay, this is the coolest cake idea ever! Other varieties use pudding … Glad you enjoyed it Mikayla. The trick is to find a thin biscuit so that the moisture from the whipping cream softens it overnight. Once the terrine has set, the outer layer is coated with a chocolate glaze. They are a classic dessert, around since the dawn of time. Thank you Sophie…it’s such a fun and tasty cake! We do love them with our tea. How to make 3 Ingredient Sponge Cake – Biskvit: To a large mixing bowl, add 4 eggs and whip with a mixer on high speed for about a minute or two or until slightly foamy. Yes, I’m always skeptical of bare minimum recipes but this one is a tasty winner! 2 5.25 oz packages Annas ginger Swedish thins (IKEA). 3-INGREDIENT BISCUIT CAKE. Thank you Maggie…it’s a flavour match made in heaven! This Chai Biscuit Cake looks so deliciously good. However, it’s much easier to prepare and uses fewer ingredients. No photographs or other content may be used without prior written consent. I should make some biscuits too. This sponge cake has light and fluffy crumb and is amazing on its own with a sprinkling of sugar or some apples mixed in, but most often this recipe is used for layered cakes. The easiest shape to master is the classic log shape. Otherwise, you can find chocolate biscuits pretty readily. Even an Italian Tiramisu could be considered a biscuit cake! Great recipe, thank you for sharing! I love how simple this is. Bernice, you know how much I love baking, but now you’ve sold me on this idea of a no-bake biscuit cake! Then while continuing to whip add 3/4 cups sugar slowly pouring it in. Instead of buying a cake, construct a No Bake Biscuit Cake! If you have biscuits handy, here is an easy way to make sponge cakes using just 3 easily available ingredients. Nutritional calculation was provided by Nutritionix and is an estimation only. Sign me up for Dish n the Kitchen updates! My family loves snacking on them. Step Three: Wait overnight for the whipping cream to soften the biscuits. I was thinking maybe pandan flavoured whipped cream and chocolate biscuits would be an awesome combo too! Love it! It’s bursting with delicious flavours of chai spiced honey and cool whipped cream. Short on flour or eggs? I absolutely love the flavors of ginger and I certainly love no-bake! They sure will…if you give it a try, the can get involved too! Yes!! Email: [email protected]. This site uses Akismet to reduce spam. Pipe the chai cream into the remaining air spaces, then over top and sides of the biscuits. In the UK, chocolate biscuit cakes are prepared by combining melted chocolate and crumbled biscuits into a terrine. awww that’s so cute! I hope you love good food as much as I do! Not only can you make this cake without an oven, you only need 3 ingredients! These kinds of recipes are handy to have when the weather turns hot. Such a clever recipe! This is the base. 19. It's bursting with delicious flavours of chai spiced honey and cool whipped cream. So smart (any tasty!). yes…super easy! This is long pending post and many people are asking ideas to make simple cake during lock down using easily available ingredients. Sounds freakin’ amazing. Remove the cake and allow the cake to cool down completely. The simple no bake cake is came from much more extravagant English desserts; the Charlotte or Trifle. A great way to get little kids involved too. This is epic. Ours was a little messy since I let my toddler help construct, but it tasted great as a cool, no stress dessert! Your email address will not be published. Who doesn’t like chai biscuits and you have replicated the flavors in a cake! Maybe you don’t enjoy baking or perhaps you find it a bit intimidating (PS I can also help you bake a delicious cake!). mmm yes! Your email address will not be published. This is such a clever twist on an old-fashioned refrigerator cake! Hope you enjoy it when you do make it. You’re sooo right that sometimes it’s just way too hot to bake a cake! In the summer sometimes it’s way too hot to turn on the oven to bake a cake. Folding nuts into the whipped cream would also be a tasty way to add extra oomph to the cake. by Surabhi Pisal September 20, 2018. Line a 20.5cm (8in) square tin with baking parchment. Thanks so much for sharing! I have never seen anything like this. I love to try that with chai spiced honey and cool whipped cream. When choosing between making homemade buttermilk biscuits or her go-to recipe for sour cream biscuits that only called for three ingredients, she chose the easy route every time. Sponge cakes make a great tea time snack. Smooth out the whipped cream and refrigerate cake overnight. That slice looks so scrumptious it made my mouth water. They aren’t open yet. I love desserts you do not have to bake in the hot summer and this one is perfect. This Chai Biscuit Cake is a simple no bake dessert with only three ingedients. Let’s talk biscuits. 3 Ingredient Sponge Cake or Biskvit is an easy, foolproof recipe for a basic yellow sponge cake that is level, moist and perfect every time! I’m bookmarking this recipe to make soon — it looks so tasty and easy! Best Ikea hack ever! Once assembled, store the cake in cake tin or on a plate in the fridge covered with a large upside down bowl. All rights reserved. Take two biscuits and sandwich them together slightly with 2 tbsp chai whipped cream in a way that one two sides of the biscuits are closer than the other two sides (like a triangle). You can easily put together the cake batter in 5 minutes. And we loved every bite. For special diets or medical issues please use your preferred calculator. Working outward, add more biscuits in a circle around the first biscuit. Decorate with ginger biscuit crumbs or as desired. Serve the super soft and moist cake … 3 ingredients to make this dessert?! What an awesome idea! Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! History of sponge cake Originally, back to the middle of the … Biscuit cakes are made around the world! Chia biscuits are the best especially for tea time. To assemble, spread a small circle of whipped chai cream on a serving plate or cake stand. Preheat oven to 180°C (160°C fan) mark 4. For this cake, I flavoured the cream with a locally made chai spiced honey. Required fields are marked *. Cover the cake with a layer of whipped cream. Nothing wrong with a nice mess, especially if it’s a tasty one. 20. Where has this been all my life! Once cooled using a knife clear the edges and transfer the cake on a serving plate. 21. What an awesome idea! Continue whipping for 15-20 minutes. Chocolate Cake is ready. 18. Biscuit Cake is one of the easy and simple cake made with just 3 ingredients biscuit, milk and baking soda/eno. Add another one or two biscuits in this way, then place them on top of the plated base biscuits with the close edges closer to the lone middle plated biscuit. Thank you Karen…love the classics but adding my own spin is so much fun too. The entire cake is constructed, rather than baked into existence.